Today is International Day for Biodiversity!

The United Nations proclaimed May 22 the International Day for Biological Diversity to increase understanding and awareness of biodiversity issues.


This year’s theme, “Biodiversity and Agriculture,” seeks to highlight the importance of sustainable agriculture not only to preserve biodiversity, but also to ensure that we will be able to feed the world, maintain agricultural livelihoods, and enhance human well being into the 21st century and beyond.

Below are the Key Messages from the Convention on Biological Diversity.

Biodiversity is the basis of agriculture. Its maintenance is essential for the production of food and other agricultural goods and the benefits these provide humanity, including food security, nutrition and livelihoods.

Biodiversity is the origin of all crops and domesticated livestock and the variety within them. Biodiversity in agricultural and associated landscapes provides and maintains ecosystem services essential to agriculture.

Agriculture contributes to the conservation and sustainable use of biodiversity but is also a major driver of biodiversity loss. Farmers and agricultural producers are custodians of agricultural biodiversity and possess the knowledge needed to manage and sustain it.

Sustainable agriculture both promotes and is enhanced by biodiversity. Sustainable agriculture uses water, land and nutrients efficiently, while producing lasting economic and social benefits. Barriers inhibiting its widespread adoption need to be reduced.

Agricultural producers respond to consumer demands and government policies. To ensure food security, adequate nutrition and stable livelihoods for all, now and in the future, we must increase food production while adopting sustainable and efficient agriculture, sustainable consumption, and landscape-level planning that ensure the preservation of biodiversity.

BIODIVERSITY IS THE BASIS OF AGRICULTURE.

Biodiversity, at all three levels – genes, species and ecosystems – is the basis for the sustainability, productivity and resilience of agricultural systems, and is the foundation of ecosystem services essential to agriculture and human well being. Biodiversity is the origin of all crops and domesticated livestock (species) and the variety within them (genes).

Agriculture is an integral part of every person’s life as it provides us with food, raw materials for goods – such as cotton for clothing, wood for shelter and fuel, roots for medicines – as well as incomes and livelihoods for many. From the earliest examples of the domestication of plants and animals, farmers and their communities have used a rich diversity of wild species to facilitate agriculture and in the process have modified the diversity of domesticated species, landscapes and environments.


Source:
Convention on Biological Diversity
DENR Protected Areas and Wildlife Bureau